To lose weight

In the past I know this to be called “Shipwreck Mary”

Bloody Mary Shrimp Cocktail

1 1/2 pounds cooked medium shrimp — peeled and deveined
1/2 cup tomato juice
1/4 cup vodka
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup cocktail sauce
1/4 cup finely chopped green olives

Arrange shrimp in a single layer in an 11×7″ glass baking dish.
Heat tomato juice, vodka and pepper sauce to a boil in a 1 quart
saucepan over medium high heat. Stir in sugar; reduce heat and simmer
uncovered for 5 minutes, stirring occasionally. Stir in celery salt and
parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
Mix cocktail sauce and olives; pour into a small serving bowl. Remove
shrimp from marinade with a slotted spoon; arrange on a serving
platter. Serve shrimp with sauce.

Source: “Betty Crocker’s Appetizers & Desserts”

Yield: 60

Per Serving (excluding unknown items): 376 Calories; 1g Fat (3.8%
calories from fat); 5g Protein; 59g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 3185mg Sodium. Exchanges: 1 Vegetable; 0 Fat; 3 1/2 Other
Carbohydrates.

NOTES : Do not marinate the shrimp more than 3 hours; a longer time in
the tomato juice will toughen the shrimp.